Available in: 160g
Ideally served warm out of the oven, a drizzle of the Beechworth honey included adds a delicious sweet note to this soft and creamy dip.
Our goat’s cheese range of After-Dinner Dips are best served after a meal with water crackers, sweet almond bread or fresh fruit. They are that perfect hit of something sweet that’s ready to share.
Cream Cheese [Milk, Cream, Milk Solids Non-Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture], Goat’s Cheese (18%) [Goat’s Milk, Salt, Non-Animal
Rennet, Cultures], Yoghurt [Milk, Milk Solids, Skim Milk, Cream, Cultures], Fig Compote (7%) [Fig (61%), Sugar, Lemon Juice], Cream, Extra Virgin Olive Oil,
Pistachio (3%), Parmesan Cheese (Milk), Food Acid (330), Preservatives (202, 211), Black Pepper, Vegetable Gum (415).
ALLERGEN ADVICE: CONTAINS SOY, MILK.
MAY BE PRESENT: TREE NUTS.
Keep refrigerated 1°C to 4°C. Consume after opening.
This is a ‘Ready to Eat’ product. Serve in the pot.