Seared scallops with avocado and corn relish dip

Ingredients:

• 12 scallops (white meat only)

• 1 ripe avocado, cut into thin slices

• 1 200g tub Chris’ Traditional Corn Relish Dip

• Hot Sriracha chilli sauce (optional)

• 1 tablespoon olive oil

• 12 round natural corn chips

• Coriander leaves for garnish

• Sea salt

Method:

Choose 12 perfect corn chips and set them aside. Use a heavy bottomed frying pan on a medium high heat sear the scallops until just coloured on the outside and only just cooked through 2-3 minutes. Take out of the frying pan sprinkle with a little sea salt and set aside. Working fast, place a teaspoon of Chris’ Corn Relish Dip on each corn chip add a slice of avocado and top with a seared scallop, finish with a little spot of hot Sriracha chilli sauce, a sprinkle of salt and a coriander leaf.

Tip: These are a very adult treat and are delicious served with a good margarita.