Antipasto Skewers

Ingredients: Makes 12 Skewers

• 1 tub Chris’ Homestyle Sun Dried Tomato Dip (for serving)

• 12 slices salami

• 12 bocconcini balls

• 12 fresh basil leaves

• 12 cubes of cheddar or provolone cheese

• 12 cherry tomatoes

• 6 small pickles

• Skewers

Prep your ingredients:
Drain bocconcini and pat dry. Wash basil and cherry tomatoes.

Method

1. Assemble the skewers:
   On each skewer, thread the following in various orders:

   • 1 cherry tomato

   • 1 cube of cheese

   • 1 basil leaf (fold if large)

   • 1 bocconcini ball

   • 1 folded slice of salami

   • 1 pickle half

2. Repeat until all skewers are built.

3. Arrange on a platter with a small bowl of Chris’ Sun Dried Tomato Dip in the centre.

4. Serve cold, perfect for grazing and entertaining!

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