Capsicum & Olive Pasta Salad

Ingredients:

• 250g dry large spiral pasta, cooked al dente and cooled

• 1 red capsicum, diced

• 5 spring onions, sliced

• ½ cup kalamata olives, halved

• 1 punnet cherry tomatoes, halved

• 1 tub Chris’ Homestyle Spicy Capsicum dip

• Seasoning

Method:

1. Place everything into a large bowl and combine very well until the dip has coated all the pasta spirals.

2. Season with salt and pepper to your preference and serve straight away!

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