Sun- Dried Tomato Pizza Toast

Ingredients:

Serves: 1–2
Prep time: 5 mins
Cook time: 10 mins

• 4 tbsp Chris’ Sun-dried Tomato dip

• 2 thick slices of sourdough or rustic bread

• 3–4 tbsp cottage cheese

• 4–6 pieces of sun-dried tomatoes, chopped

• Fresh rosemary

• Olive oil, for drizzling

• Salt & pepper, to taste

• Optional: chilli flakes or shaved parmesan

Method:

1. Lightly toast your bread slices until just golden.

2. Spread each slice with Cottage Cheese

3. Generously spread Chris’ Sun-Dried Tomato dip on top. Don’t worry about making it perfect — a bit of texture is nice.

4. Scatter over the chopped sun-dried tomatoes and a rosemary.

5. Season with a little salt and pepper, and drizzle with a touch of olive oil.

6. Serve immediately. Top with optional chilli flakes or a few shavings of parmesan if desired.

7. Enjoy!!

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